Apparently, I’m not Wonder Woman.
I learned that much yesterday. Oh, sure…I got a lot done.
- Third-trimester workout. I heart Lindsay Brin. I must say that squats are not particularly easy when you have a baby bump throwing off your center of gravity. Note to self: find the first trimester DVD, which is currently MIA from my four-DVD set.
- Laundry. And I even got a set-in grease stain out of one of my husband’s favorite polo shirts. Score! (If you’re wondering, I sprayed the spot with a little bit of Zout and then rubbed white chalk into it before running it through with the rest of a load of clothes. Who knew, right? Pinterest rocks! If only I’d known about this before throwing so many clothes afflicted with melted Chapstick away…)
- Cleaned out the refrigerator. I just did this the Friday before Christmas, but with a few holiday odds and ends still lingering, it needed doing again.
- Washed the dishes resulting from item 2.
- Reorganized three and a half kitchen cabinets. The good news is that I don’t need to buy Jello for awhile. I also got a real-life step-aerobics workout in during this evolution. Step up, step down.
- Got the lids off of three McCormick spice grinders. This was harder than it sounds… Once I figured out a system, it went pretty quickly. I do have a battle wound on my left palm from tweaker slippage, but it’s worth it to be able to reuse my sea salt grinder. (For the non-techie, a tweaker is a mini screwdriver. Mine happened to be a flat-head. Nice and sharp.)
- Made my chocolate ice cream base. I tried freezing it last night while I was making dinner, but I stopped the churn for a minute to pour the rest of the base into the bowl. Yeah. Won’t be doing that again. The base went back into the fridge and the bowl went back into the freezer overnight. However, I successfully froze it this morning. Holy chocolatey goodness. That’s a keeper, lemme tell you. I need to tweak the recipe a smidge because it seems to freeze rock-solid pretty quickly…just at the bottom and sides of the bowl, which I’ve never had an issue with before. Granted, this is only the third recipe I’ve tried, so I don’t have much in the way of reference to go by in setting a baseline for “normal” ice cream behavior. No biggie. It has an amazingly smooth texture and tastes like a Wendy’s original Frosty. Except mine has crushed (low fat) Oreos to bump it up a level of awesome. Hopefully, it’ll be a big hit after dinner tonight.
- Cycled Baby’s clothes from the 12-18 month size range to the 18-24/2T size range…and reminded myself that it was only temporary. Those cute little clothes will be out again before too much longer.
- Made dinner. This is a huge accomplishment because by the time dinner rolled around, I was seriously considering a fast-food run just so I’d be able to sit on the heated seats in my truck for a few minutes.
Productive day, right? The only things I didn’t get done were shaving my legs (which is really overrated at this point in time) and writing yesterday’s blog post. *hangs head* In my defense, it probably would have been only a few words long and not terribly coherent. See example below:
“Nitwit, oddment, blubber, tweak. Thank you.”
J. K. Rowling, Harry Potter and the Sorcerer’s Stone
(I heart Professor Dumbledore, too.) I did learn yesterday that although one might have the mental energy to tackle a bunch of projects all at once, one should not attempt it when one is in the third trimester because one will feel like one has been hit by a semi and then dragged five rocky miles by a tractor for good measure unless one is Wonder Woman. Which I am not.
I’m not tall enough, for one thing.